Catering
The hotel provides catering services for its guests in the hotel restaurant with a varied selection of meals. It contains gourmets specialities from meat, fish, Slovak dishes and vegetarian meal, too. Sitting is available in the daily lobby bar next to the restaurant with a varied assortment of drinks and delicious (good) coffee (for hotel guests non-stop).
The hotel restaurant on the ground floor is open daily from 07.00 am to 2.00 pm.
In addition to the daily menu offered daily:
1/ Vegetable salad with chicken
2/ Zemiakové placky s acidofilným mliekom
3/ Potato Pancakes with acidified milk
4/ Dumplings with sauerkraut
The meal is made soup of the day.
Hotel Artin*** (Head of service)
Lunch menu: 3,20 EUR. At every meal served 0.2 liters of mineral water.
We wish you bon appetit |
|
|
Jedálny lístok
|
20.02.
PONDELOK
|
Sedliacka polievka
1. Kurací rezeň na pražský spôsob 100 g, zemiaková kaša 150 g, šalát
2. Ryžový nákyp s tvarohom a marhuľami 360 g
|
|
21.02.
UTOROK
|
Talianska polievka
1. Plnený kapustový list 100 g, knedľa150 g
2. Vyprážaný syr so šunkou 150 g, hranolky 150 g, tatárska omáčka
|
|
22.02.
STREDA
|
Slepačí vývar s cestovinou
1. Morčacie prsia v kožúšku 100 g, varené zemiaky 150 g
2. Špagety v bazalkovo-paradajkovej omáčke
|
|
23.02.
ŠTVRTOK
|
Fazuľová polievka so zeleninou
1. Bravčová kapsa so šunkou a hermelínom 100 g, zeleninová ryža 150 g
2. Zemiaky zapečené s kyslou kapustou a údeným mäsom 360 g
|
|
|
Polievka z fazuľových strukov
1. Grilované kuracie prsia s mozzarellou a paradajkou 100 g, ryža 150 g
2. Rybie filé na bylinkovom masle 150 g, anglická zelenina 100 g, zemiakové dukátiky 100 g
|
|
|
|
|
|
|
